Flame Seedless Grape
Flame Seedless Grape
Vitis vinifera 'Flame Seedless'Item #7621 USDA Hardiness Zone: 7 - 9
This Plant's Availability
Vigorous deciduous vine with bold-textured, deep-green foliage. Grown for its medium-size clusters of round red berries of firm, crisp texture. Excellent flavor. Ripens early season.
- DetailBotanical Pronunciation:VI-tisPlant type:Vine - Requires SupportDeciduous/evergreen:DeciduousSunset climate zones:5 - 11, 14 - 22, 24Growth rate:FastAverage landscape size:Fast-growing vine to 20 to 25 ft. each year.Foliage color:GreenBlooms:InconspicuousFlower color:GreenDesign IdeasOn a trellis or arbor, add this grapevine to the hot, sunny garden and enjoy the early-season harvest, as well as the attractive foliage and winter silhouette of trunk and branch. Also works well as a fruit-bearing fence to enclose a kitchen garden.Companion PlantsCreate a beautiful and fruitful combination of Flame Seedless Grape (Vitis Vinifera 'Ruby Seedless'), Dwarf Pomegranate (Punica granatum 'Nana') and citrus such as Improved Meyer Lemon (Citrus limon 'Improved Meyer').
- CareCare InformationFollow a regular watering schedule during the first growing season to establish a deep, extensive root system. Feed with a general purpose fertilizer. Provide support such as a trellis or arbor. Prune annually to control size.Pruning time: winter.Light Needs:Full sunWatering Needs:Once established, needs only occasional watering.
- History & LoreHistory:This genus, named by Linnaeus from the Latin for life, vitae, because of its connection to wine, the most important beverage of the ancient world. It's generally accepted that the grape originated in Asia Minor, probably around Turkey from a wild plant that produced much smaller fruit. Over time vines were selected for larger fruit suited to both wine making and table grapes. It was not until 1900 in California that the first seedless table grape was developed by W. Thompson. Since then, Flame has proved to be second in popularity to Thompson seedless.Lore:The grape was a primarily agricultural crop of the Romans who refined the art of wine making by collecting cultivars from its Empire to develop improved vineyard varieties.