Purple Hopseed Bush
Purple Hopseed Bush
Dodonaea viscosa 'Purpurea'Item #3165 USDA Hardiness Zone: 8 - 11
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Great color show, bronzy-green foliage turns deep purple-red in fall; pinkish fruit brightens summer. Dense branches can be trimmed as hedge or espalier; unpruned it makes a superb evergreen screen.
- DetailBotanical Pronunciation:do-don-EE-a vis-KO-sa per-PU-re-aPlant type:ShrubDeciduous/evergreen:EvergreenGrowth rate:FastAverage landscape size:Fast grower to 12 ft. tall, 6 to 8 ft. wide.Special features:Dramatic Foliage Color, Easy Care, Fall Color, North American Native Selection, Waterwise, Year-round InterestFoliage color:BronzeBlooms:InconspicuousDesign IdeasAs a background plant, this Hopseed Bush's bronze foliage will create a soft framework for more vivid flowers. Useful as a tightly spaced hedge in very hot climates for shelter from desert winds. Avoid planting this flammable shrub in high-fire hazard zones or near barbecues. Also, the papery seedpods will litter swimming pools.
- CareCare InformationFollow a regular watering schedule during the first growing season to establish a deep, extensive root system. Once established, water deeply and less frequently. Feed with a general purpose fertilizer before new growth begins in spring. For a neat appearance, prune annually to shape.Pruning time: spring.Light Needs:Full sunWatering Needs:Once established, needs only occasional watering.
- History & LoreHistory:This shrub is grouped into the soapberry family, the Sapindaceae, which contains about 150 genera spread around the world. This genus was classified by Linnaeus and confirmed by the Austrian, Nicolaus Jacquin, 1727-1817. It contains about 50 species of shrubs and small trees native to tropics around the world, but most notably in Australia. This species is highly variable because it is found over an immense range from Arizona to South America and in parts of the South Pacific. It produces many varieties with unique characteristics. This variety, 'Purpurea' is by far the best known and most widely cultivated. It is native to New Zealand.