Shishi Gashira Camellia
Shishi Gashira Camellia
Camellia sasanqua 'Shishi Gashira'Item #2199 USDA Hardiness Zone: 7 - 10
A versatile performer displaying profuse, hot pink, semi-double blooms with golden yellow stamens in the center and glossy, dark green foliage. Flowers are perfect for cutting. Excellent choice for a colorful low hedge, espalier or high profile groundcover. Early to mid season bloomer. Evergreen.
- DetailBotanical Pronunciation:kuh-MEE-lee-a suh-SAN-kwuhDeciduous/evergreen:EvergreenSunset climate zones:4 - 9, 12, 14 - 24, 26 - 31Growth habit:SpreadingGrowth rate:ModerateAverage landscape size:Moderate growing 4 to 5 ft. tall, 6 to 8 ft. wide.Special features:Year-round InterestFoliage color:Dark GreenBlooms:Fall through winter.Flower color:PinkDesign IdeasThis low and wide spreader boasts hot pink flowers and is ideal for raised planters in city gardens. Allow its unique weeping form to create the background for a romantic garden setting, or use it as a front-of-the-border feature. Excellent up against the house to cover foundations and to tuck neatly beneath windows. For a colorful effect during the dull days of winter, mass several under very large tree canopies with filtered shade. Equally at home as a single specimen around water gardens and pools, where the pendulous branches may trail off boulders and falling petals may float upon the still water.Companion PlantsLily of the Valley (Pieris); Rhododendron (Rhododendron); Peony (Paeonia); Japanese Maple (Acer); Mountain Laurel (Kalmia)
- CareCare InformationProvide well-drained soil, rich in organic matter. Keep roots cool with a thick layer of mulch. Follow a regular watering schedule during the first growing season to establish a deep, extensive root system. Requires less water once established. Prune to shape and feed with an acid fertilizer after flowering.Pruning time: winter after flowering.Light Needs:Filtered sunWatering Needs:Water regularly, when top 3 in. of soil is dry.
- History & LoreHistory:Sometimes referred to as Christmas Camellias, the sasanqua varieties of Camellia are native to the evergreen, coastal forests of southern Japan. It was introduced by Dutch traders into Europe in 1869. Shishi Gashira originated in Ikeda City, Japan. The Japanese use the leaves of sasanqua to make tea, and the seeds are pressed into tea seed oil for use as a lubricant and in cooking and cosmetics.