Light Needs:
Light needs: Partial Sun
Filtered sun
Watering Needs:
Water needs: Moderate
Water regularly, when top 3 in. of soil is dry.
Average Landscape Size:
Average Landscape Size
Moderate growing 8 to 10 ft. tall and wide.
Key Feature:
Key Feature
Fall Flowering
Blooms:
Flowering Time
Fall through winter
Botanical Pronunciation:kuh-MEE-lee-a suh-SAN-kwuh
Plant type:Shrub, Camellia
Deciduous/evergreen:Evergreen
Growth rate:Moderate
Average landscape size:Moderate growing 8 to 10 ft. tall and wide.
Special features:Waterwise
Foliage color:Dark Green
Blooms:Fall through winter
Flower color:Pink
Garden styleAsian/Zen, Cottage
Design IdeasThis brilliant, cherry pink camellia deserves a place in high profile foundation plantings or as a backdrop to outdoor living spaces in the backyard. A must for Asian or woodland garden settings under large, old shade trees with filtered canopies. Dress up a wall or garage as a shrub or train the dense, spreading habit of this Camellia as an espalier for a formal look.
Companion PlantsKanjiro's versatility in shade and partial sun, as well as wet and dry conditions, make this a plant that pairs well with a variety of garden shrubs and perennials. Combine with the big, bold foliage and blooms of Hosta, Coral Bells, Hydrangea, Rhododendron, Elephant Ears, and Japanese Aralia. For an Asian theme, design with mixed Azaleas, Heavenly Bamboo, Dogwood, Japanese Maples, Peony, Iris and Gardenia.
Care Information
Provide well drained soil, rich in organic matter. Keep roots cool with a thick layer of mulch. Follow a regular watering schedule during the first growing season to establish a deep, extensive root system. Requires less water once established. Prune to shape and feed with an acid fertilizer after flowering.Pruning time: winter after flowering.
Light Needs:
Light needs: Partial Sun
Filtered sun
Watering Needs:
Water needs: Moderate
Water regularly, when top 3 in. of soil is dry.
History:
Sometimes referred to as Christmas Camellias, the 'sasanqua' varieties of Camellia are native to the evergreen, coastal forests of southern Japan. It was introduced by Dutch traders into Europe in 1869. Kanjiro originated in Japan in 1954 of unknown parentage. The Japanese use the leaves of 'sasanqua' to make tea, and the seeds are pressed into tea seed oil for use as a lubricant and in cooking and cosmetics.