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Burgundy Japanese Plum

Prunus salicina 'Burgundy' Plum

Burgundy is an all around great home-garden plum, delicious for fresh eating, cooking, drying and in jams and jellies. Reddish purple fruit with deep red flesh ripens early July but typically keeps well on the tree for several weeks. Self-fertile, Hardy, yet produces in mild climates, requiring just 250-350 winter chill hours, Deciduous.
There are very few rules in gardening, but perhaps the most important one is to work within your zone. Choosing plants that grow and thrive in your particular climate is the very first step toward having a beautiful garden . Learn More

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Full sun

Water regularly, deeply; more frequently in extreme heat.

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Botanical PronunciationPROO-nus sah-lih-SEE-nuh
Average Size at MaturityModerate growing; reaches 10 to 15 ft. tall and wide.
Bloom TimeSpring
Deciduous/ EvergreenDeciduous
Flower AttributeShowy Flowers
Flower ColorWhite
Foliage ColorGreen
Garden StyleAsian/Zen, Contemporary, Cottage
Growth HabitRounded
Growth RateModerate
Landscape UseEspalier, Mass Planting, Specimen, Kitchen Garden
Light NeedsFull sun
Soil NeedsTree & Shrub Food
Special FeatureEdible, Fall Color, Low Chill Requirement, Bird Friendly
Water NeedsModerate
Watering NeedsWater regularly, deeply; more frequently in extreme heat.
Companion PlantsApple (Malus); Peach (Prunus persica); Cherry (Prunus avium); Apricot (Prunus armeniaca); Lavender (Lavandula); Raspberry (Rubus); Strawberry (Fragaria)

Easily grown in average, well-drained soils. Water deeply, regularly during the first growing season to establish an extensive root system; once established, reduce frequency. Feed with an organic fertilizer before new growth begins in spring. Thin fruit for best size and quality. Prune annually in winter to maintain shape.

This Plant's Growing Zones: 5-9

Your USDA Cold Hardiness Zone:

Your climate may be too cold for this plant