Drought tolerant once established. Do not overwater.
We no longer grow this plant
This page is for reference only. If you are looking for a plant to purchase, please use our Plant Finder to discover the perfect plant for your garden.
|Lore||The fat succulent leaves of Oregon Stonecrop are edible. Separated leaf rosettes can look like a bowl of reddish green "berries." The Kwakiutl people of British Columbia called Oregon Stonecrop "Crows' Strawberries." The tiniest stonecrop varieties can be used as a garnish. Berry-sized ones can be fried with other vegetables, or added to soups.|
|Average Size at Maturity||Moderate growing to 6 inches tall, spreading wider.|
|Bloom Time||Yellow flowers in mid-summer and again in fall|
|Flower Attribute||Repeat Flowering, Showy Flowers|
|Garden Style||Asian/Zen, Contemporary|
|Landscape Use||Container, Firescaping/Firewise, Green Roof, Mass Planting, Rock Garden, Ground Cover|
|Light Needs||Full sun|
|Special Feature||Attracts Butterflies, Easy Care, Fall Color, Gift Plant, North American Native Selection, Waterwise, Year-round Interest|
|Watering Needs||Drought tolerant once established. Do not overwater.|
Prefers dry, rocky, well-drained soil. Follow a regular watering schedule during the first growing season to establish a deep, extensive root system. Reduce watering after establishment. Control weeds until the plants have filled in. Feed with a general purpose fertilizer.
This Plant's Growing Zones: 2-9