Truly stunning cerise pink semi-double bloom with golden stamens and a slight fragrance. An outstanding cut flower. Dense semi-weeping habit and glossy, dark green foliage produces an exceptional evergreen for foundation planting and backgrounds. A mid-season bloomer.
Bloom Time
Fall through winter
Deciduous/Evergreen
Evergreen
Special Features
Waterwise, Non-toxic to Cats and Dogs, Attracts Pollinators
Growth Rate
Moderate
Growth Habit
Upright
Flower Attributes
Flowers for Cutting, Fragrant, Showy Flowers
Landscape Use
Border, Container, Espalier, Privacy Screen
Design Ideas
This brilliant, cherry pink camellia deserves a place in high profile foundation plantings or as a backdrop to outdoor living spaces in the backyard. A must for Asian or woodland garden settings under large, old shade trees with filtered canopies. Dress up a wall or garage as a shrub or train the dense, spreading habit of this Camellia as an espalier for a formal look.
Flower Color
Pink
Foliage Color
Dark Green
Companion Plants
Kanjiro's versatility in shade and partial sun, as well as wet and dry conditions, make this a plant that pairs well with a variety of garden shrubs and perennials. Combine with the big, bold foliage and blooms of Hosta, Coral Bells, Hydrangea, Rhododendron, Elephant Ears, and Japanese Aralia. For an Asian theme, design with mixed Azaleas, Heavenly Bamboo, Dogwood, Japanese Maples, Peony, Iris and Gardenia.
Care Instructions
Provide organically rich, well-drained, acidic soil. Keep roots cool with a thick layer of mulch. Water deeply and regularly during the first growing season to establish an extensive root system; reduce frequency, once established. Prune lightly to shape and feed with an acid fertilizer after flowering.
History
Sometimes referred to as Christmas Camellias, the 'sasanqua' varieties of Camellia are native to the evergreen, coastal forests of southern Japan. It was introduced by Dutch traders into Europe in 1869. Kanjiro originated in Japan in 1954 of unknown parentage. The Japanese use the leaves of 'sasanqua' to make tea, and the seeds are pressed into tea seed oil for use as a lubricant and in cooking and cosmetics.
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Details
Description
Truly stunning cerise pink semi-double bloom with golden stamens and a slight fragrance. An outstanding cut flower. Dense semi-weeping habit and glossy, dark green foliage produces an exceptional evergreen for foundation planting and backgrounds. A mid-season bloomer.
Bloom Time
Fall through winter
Deciduous/Evergreen
Evergreen
Special Features
Waterwise, Non-toxic to Cats and Dogs, Attracts Pollinators
Growth Rate
Moderate
Growth Habit
Upright
Flower Attributes
Flowers for Cutting, Fragrant, Showy Flowers
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Style
Landscape Use
Border, Container, Espalier, Privacy Screen
Design Ideas
This brilliant, cherry pink camellia deserves a place in high profile foundation plantings or as a backdrop to outdoor living spaces in the backyard. A must for Asian or woodland garden settings under large, old shade trees with filtered canopies. Dress up a wall or garage as a shrub or train the dense, spreading habit of this Camellia as an espalier for a formal look.
Flower Color
Pink
Foliage Color
Dark Green
Companion Plants
Kanjiro's versatility in shade and partial sun, as well as wet and dry conditions, make this a plant that pairs well with a variety of garden shrubs and perennials. Combine with the big, bold foliage and blooms of Hosta, Coral Bells, Hydrangea, Rhododendron, Elephant Ears, and Japanese Aralia. For an Asian theme, design with mixed Azaleas, Heavenly Bamboo, Dogwood, Japanese Maples, Peony, Iris and Gardenia.
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Care
Care Instructions
Provide organically rich, well-drained, acidic soil. Keep roots cool with a thick layer of mulch. Water deeply and regularly during the first growing season to establish an extensive root system; reduce frequency, once established. Prune lightly to shape and feed with an acid fertilizer after flowering.
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History
History
Sometimes referred to as Christmas Camellias, the 'sasanqua' varieties of Camellia are native to the evergreen, coastal forests of southern Japan. It was introduced by Dutch traders into Europe in 1869. Kanjiro originated in Japan in 1954 of unknown parentage. The Japanese use the leaves of 'sasanqua' to make tea, and the seeds are pressed into tea seed oil for use as a lubricant and in cooking and cosmetics.
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About Us
We have been pioneers and craftsmen in the art of growing plants for 100 years. Since our founding in Southern California by Harry E. Rosedale, Sr. in 1926, we have been absolutely dedicated and obsessed with quality.
We have been pioneers and craftsmen in the art of growing plants for nearly 100 years. Since our founding in Southern California by Harry E. Rosedale, Sr. in 1926, we have been absolutely dedicated and obsessed with quality.