Lemongrass

Cymbopogon citratus

SKU
8927
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9 - 11

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Full sun, Partial sun

Requires regular watering- weekly or more often in extreme heat.

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LoreWidely grown in southeast Asia, this frost-tender clumping grass is a key aromatic seasoning in Cambodian, Laotian, Vietnamese and Thai cuisine. Though tough and basically inedible, the bulbous portion at the bottom of the stem is what is traditionally used in cooking, providing the distinctive flavor essential to many dishes. It is pounded or cut into slices and used to flavor meat, poultry, stews and seafood. Sections of the mature leaves are also dried to flavor teas, soups or stews. The extracted oils of lemon grass have been traditionally used in herbal medications and to create perfumes, as well as being used as an insect repellent (citronella).
Average Size at Maturity2-4' tall x 2-3'wide
Bloom TimePrized for foliage; rarely flowers..
Design IdeasPlant alone as a specimen or mass to create a lovely middle of the border texture. Grow in tubs or containers on patio or in the kitchen garden.
Deciduous/ EvergreenSemi-evergreen
Foliage ColorLight Green
Garden StyleContemporary, Rustic, Tropical
Landscape UseBorder, Container, Erosion Control
Light NeedsFull sun, Partial sun
Special FeatureEasy Care, Edible, Gift Plant, Sustainable
Water NeedsModerate
Watering NeedsRequires regular watering- weekly or more often in extreme heat.
Key FeatureFragrant foliage

Easily grown in humus-rich, evenly moist, well-drained soils and highly adaptable. Harvest stalks late summer to fall. Use caution with sharp leave edges. Often root-hardy to zone 8b. Container plants may be overwintered indoors in a sunny location. Spreading clumps may be divided in early spring.

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This Plant's Growing Zones: 9 - 11

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