A fragrant, perennial herb for garden or patio with showy scarlet-red flowers in late summer. The blooms contrast nicely against bright, pineapple-scented yellow green foliage. Crushed leaves have the aroma and taste of pineapple, used to make tea, potpourri, jams and jellies.
Water NeedsOnce established in the landscape, requires only occasional watering. Water container plants when the top 2-3 in. of soil is dry
USDA Zone ?There are very few rules in gardening, but perhaps the most important one is to work within your zone. Choosing plants that grow and thrive in your particular climate is the very first step toward having a beautiful garden. Learn More
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