Ashanti Society Garlic
Tulbaghia x 'Ashanti' PP #27,404
|Description||Delicate upright stems present a flush of beautiful, soft violet-colored, cool season blooms. The dense clump of narrow, soft green foliage adds wonderful texture to containers, and fronts of beds and borders. An outstanding specimen for heat tolerance. Evergreen.|
|Watering||Water when top 3 inches of soil is dry.|
|Blooms||Spring and fall|
|Mature Size||Foliage clumps quickly reach 1 ft. tall and wide; blooms reach 2 ft. tall.|
|Special Features||Easy Care, Waterwise, Fast Growing|
|Flower Attributes||Repeat Flowering, Showy Flowers|
|Patent Act||Asexual reproduction of plants protected by the Plant Patent Act is prohibited during the life of the patent.|
|Landscape Use||Border, Container|
|Design Ideas||With its grassy foliage and tall flower stems, this plant is a delightful addition to the mixed border. Use it in the middle or front of the planting, and contrast it with companions that have bold foliage or a dense habit.|
|Companion Plants||Catmint (Nepeta); Hyssop (Agastache); Coneflower (Echinacea); Shasta Daisy (Chrysanthemum); Black-Eyed Susan (Rudbeckia)|
|Care||Thrives in average to humus-rich, well-drained soils; avoid wet, soggy sites. Water deeply, regularly during the first growing season to establish an extensive root system; once established, reduce frequency. Will go dormant under drought conditions. For a tidy appearance, remove old, faded foliage before new leaves emerge.|
|Lore||Society Garlic leaves and flower stems release a pungent garlic aroma when crushed, and can be used for flavor and aroma in soups and salads.|
This Plant's Growing Zones: 7-11
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We have been pioneers and craftsmen in the art of growing plants for nearly
100 years. Since our founding in Southern California by Harry E. Rosedale, Sr.
in 1926, we have been absolutely dedicated and obsessed with quality.
We have been pioneers and craftsmen in the art of growing plants for nearly 100 years. Since our founding in Southern California by Harry E. Rosedale, Sr. in 1926, we have been absolutely dedicated and obsessed with quality.