Light Needs
Improved Green Globe Artichoke
Cynara scolymus 'Improved Green Globe'
Sku #8891
Harvest your own tender artichokes! Big flower buds that form at the tops of stalks may be cut for eating. If not cut, buds open to spectacular purple, thistle-like flowers, great for arrangements. Unique, highly textured grey-green foliage adds season-long interest to the landscape. Works well in containers. An herbaceous perennial.
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Light Needs
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Water NeedsWater regularly - weekly, or more often in extreme heat or containers.
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USDA Zone ?There are very few rules in gardening, but perhaps the most important one is to work within your zone. Choosing plants that grow and thrive in your particular climate is the very first step toward having a beautiful garden. Learn More
Detail
Care
History & Lore
Reviews
Key Feature
Edible, Ornamental Flowers
Light Needs
Full sun
Watering Needs:Water regularly - weekly, or more often in extreme heat or containers.
Botanical Pronunciation:SIN-a-ra SKOL-i-mus
Plant type:Perennial
Deciduous/evergreen:Herbaceous
Sunset climate zones:8, 9, 14 - 24
Growth rate:Fast
Average landscape size:Fast growing, fountain-like form; reaches 3 to 5 ft. tall and wide.
Special features:Dramatic Foliage Color, Edible, Fast Growing
Foliage color:Gray-green
Blooms:Summer
Flower color:Purple
Flower attributesFlowers for Cutting, Showy Flowers
Garden styleContemporary, Mediterranean
Design IdeasThis plant is both ornamental and edible, so it may belong in the veggie garden or the landscape. Artichoke is thistle like and therefore is perfect in the Mediterranean style landscape. Unique foliage makes it visually interesting in the foliage color based landscape. An exceptional container plant for porch or patio with exceptional architectural value. Add to modern landscapes for this reason. It is often found in the traditional herb garden, parterre and potager.
Companion PlantsPomegranate (Punica); Bay Leaf (Laurus); Rosemary (Rosmarinus); Lavender (Lavandula); Basil (Ocimum)
Care Information
Provide fertile, well-drained soil. Water deeply, regularly during the first growing season to establish an extensive root system. Once established, prefers regular water but tolerates moderate drought; foliage may die back in extreme heat, but new foliage will emerge as temperatures cool. Apply fertilizer in early spring.History:
Though it's true point of origin is lost in antiquity, it is believed the artichoke came from Ethiopia before it spread throughout the eastern Mediterranean. It may have evolved from C. cardunculus, a type of very large milk thistle with edible stems. Plants were grown and consumed by the Romans but fell out of favor until the 16th century when it came into commercial cultivation in warmer regions of the New World.Lore:
The edible part of this plant is the immature flower bud harvested at is fullest but before it has begun to open.Write a Review
This Plant’s Growing Zones:
6 - 11
