• Overview
    Light Needs:
    Full sun
    Watering Needs:
    Needs regular watering - weekly, or more often in extreme heat.
    Average Landscape Size:
    Densely branched form reaching 8 to 12 ft. tall and wide.
    Key Feature:
    Edible Fruit
    Landscape Uses:
  • Detail
    Botanical Pronunciation:MAY-lus sar-JEN-tee-eye
    Plant type:Tree
    Sunset climate zones:1 - 11, 14 - 21
    Growth habit:Compact, Rounded
    Growth rate:Moderate
    Average landscape size:Densely branched form reaching 8 to 12 ft. tall and wide.
    Foliage color:Green
    Flower color:White
    Flower attributesFragrant, Showy Flowers
    Garden styleAsian/Zen, Cottage
    Design IdeasA perfectly sized accent tree for front yard foundation planting. Use along fence lines and in mixed borders for seasonal changes. A valuable habitat plant that provides late season fruit for birds. Adapts very well to rural and suburban homesites requiring little care. May be used in institutional landscapes seeking a more ecologically sensitive approach to planting.
    Companion PlantsThis little crabapple belongs with later flowering shrubs such as Preziosa Hydrangea, (Hydrangea serrata 'Preziosa'), Petite Plum Crepe Myrtle, (Lagerstroemia indica 'Monimp'), Blue Satin Rose of Sharon, (Hibiscus syriacus ''Marina') and Balboa Sunset Trumpet Vine, (Campsis radicans 'Monbal').
  • Care
    Care Information
    Follow a regular watering schedule during the first growing season to establish a deep, extensive root system. Watering can be reduced after establishment. Feed with a general purpose fertilizer before new growth begins in spring.
    Light Needs:
    Light needs: Full Sun
    Full sun
    Watering Needs:
    Water needs: Moderate
    Needs regular watering - weekly, or more often in extreme heat.
  • History & Lore
    Crabapples are members of the Rose Family and this genus, Malus, includes the popular orchard apple. Wild or crabapples are actually a subspecies. Most contemporary crabs are hybrids of both American and cold hardy Siberian strains. This tree is unique in that it is a true species native to Japan. It was imported in 1892 by Charles Sprauge Sargent long time and famed director of Harvard's Arnold Arboretum and named for him.
    While crabapples are usually to sour to eat fresh, they have been used to make jams and jellies.