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Sargent Crabapple

Malus sargentii

Pronunciation: MAY-lus sar-JEN-tee-eye
SKU #01016
4-8

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LIGHT: Full sun
WATER: Once established water during dry spells.
SIZE: Densely branched form reaching 8 to 12 ft. tall and wide.
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Description Fragrant, single red buds open white amid green, deeply lobed foliage. Bright red fruit follows later in the season and persists into the winter. Attracts birds. A mounding, wide-spreading dwarf-size tree that fits well into most landscapes.
Bloom Time Spring
Deciduous/Evergreen Deciduous
Special Features Fall Color, Ornamental Berries, Attracts Pollinators, Compact Form, Benefits Birds
Growth Rate Moderate
Flower Attributes Fragrant, Showy Flowers
Design Ideas A perfectly sized accent tree for front yard foundation planting. Use along fence lines and in mixed borders for seasonal changes. A valuable habitat plant that provides late season fruit for birds. Adapts very well to rural and suburban homesites requiring little care. May be used in institutional landscapes seeking a more ecologically sensitive approach to planting.
Flower Color White
Foliage Color Green
Foliage Fall Color Yellow
Companion Plants This little crabapple belongs with later flowering shrubs such as Preziosa Hydrangea, (Hydrangea serrata 'Preziosa'), Petite Plum Crepe Myrtle, (Lagerstroemia indica 'Monimp'), Blue Satin Rose of Sharon, (Hibiscus syriacus ''Marina') and Balboa Sunset Trumpet Vine, (Campsis radicans 'Monbal').
Care Instructions Follow a regular watering schedule during the first growing season to establish a deep, extensive root system. Watering can be reduced after establishment. Feed with a general purpose fertilizer before new growth begins in spring.
History Crabapples are members of the Rose Family and this genus, Malus, includes the popular orchard apple. Wild or crabapples are actually a subspecies. Most contemporary crabs are hybrids of both American and cold hardy Siberian strains. This tree is unique in that it is a true species native to Japan. It was imported in 1892 by Charles Sprauge Sargent long time and famed director of Harvard's Arnold Arboretum and named for him.
Lore While crabapples are usually to sour to eat fresh, they have been used to make jams and jellies.
Details
DescriptionFragrant, single red buds open white amid green, deeply lobed foliage. Bright red fruit follows later in the season and persists into the winter. Attracts birds. A mounding, wide-spreading dwarf-size tree that fits well into most landscapes.
Bloom TimeSpring
Deciduous/EvergreenDeciduous
Special FeaturesFall Color, Ornamental Berries, Attracts Pollinators, Compact Form, Benefits Birds
Growth RateModerate
Flower AttributesFragrant, Showy Flowers
Style
Design IdeasA perfectly sized accent tree for front yard foundation planting. Use along fence lines and in mixed borders for seasonal changes. A valuable habitat plant that provides late season fruit for birds. Adapts very well to rural and suburban homesites requiring little care. May be used in institutional landscapes seeking a more ecologically sensitive approach to planting.
Flower ColorWhite
Foliage ColorGreen
Foliage Fall ColorYellow
Companion PlantsThis little crabapple belongs with later flowering shrubs such as Preziosa Hydrangea, (Hydrangea serrata 'Preziosa'), Petite Plum Crepe Myrtle, (Lagerstroemia indica 'Monimp'), Blue Satin Rose of Sharon, (Hibiscus syriacus ''Marina') and Balboa Sunset Trumpet Vine, (Campsis radicans 'Monbal').
Care
Care InstructionsFollow a regular watering schedule during the first growing season to establish a deep, extensive root system. Watering can be reduced after establishment. Feed with a general purpose fertilizer before new growth begins in spring.
History
HistoryCrabapples are members of the Rose Family and this genus, Malus, includes the popular orchard apple. Wild or crabapples are actually a subspecies. Most contemporary crabs are hybrids of both American and cold hardy Siberian strains. This tree is unique in that it is a true species native to Japan. It was imported in 1892 by Charles Sprauge Sargent long time and famed director of Harvard's Arnold Arboretum and named for him.
LoreWhile crabapples are usually to sour to eat fresh, they have been used to make jams and jellies.

About Us

We have been pioneers and craftsmen in the art of growing plants for nearly

100 years. Since our founding in Southern California by Harry E. Rosedale, Sr.
in 1926, we have been absolutely dedicated and obsessed with quality.

We have been pioneers and craftsmen in the art of growing plants for nearly 100 years. Since our founding in Southern California by Harry E. Rosedale, Sr. in 1926, we have been absolutely dedicated and obsessed with quality.