Camellia sasanqua 'Chansonette'Item #2111 USDA Hardiness Zone: 7 - 10
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A versatile flowering shrub, displaying profuse, brilliant pink, double blooms and glossy dark green leaves with a short, pendulous habit. Flowers are perfect for cutting. An excellent choice for a colorful low hedge, espalier, or groundcover. A mid-season bloomer. Evergreen.
- OverviewLight Needs:Filtered sunWatering Needs:Water regularly, when top 3 in. of soil is dry.Average Landscape Size:Moderate growing; reaches 2 to 3 ft. tall, 8 ft. wide.
- DetailBotanical Pronunciation:kuh-MEE-lee-a suh-SAN-kwuhDeciduous/evergreen:EvergreenGrowth habit:SpreadingGrowth rate:ModerateAverage landscape size:Moderate growing; reaches 2 to 3 ft. tall, 8 ft. wide.Special features:WaterwiseFoliage color:Dark GreenBlooms:Fall through WinterFlower color:PinkDesign IdeasExcellent choice for a colorful low hedge, espalier, or groundcover due to its short, pendulous habit. A great addition to an Asian inspired garden or in mass at the front fringe of a woodland setting. Perfect for hanging baskets or pots.Companion PlantsLily of the Valley (Pieris); Rhododendron (Rhododendron); Peony (Paeonia); Japanese Maple (Acer); Mountain Laurel (Kalmia)
- CareCare InformationProvide organically rich, well-drained, acidic soil. Keep roots cool with a thick layer of mulch. Water deeply and regularly during the first growing season to establish an extensive root system; reduce frequency, once established. Prune lightly to shape and feed with an acid fertilizer after flowering.Pruning time: winter after flowering.Light Needs:Filtered sunWatering Needs:Water regularly, when top 3 in. of soil is dry.
- History & LoreHistory:Sometimes referred to as Christmas Camellias, the sasanqua varieties of Camellia are native to the evergreen, coastal forests of southern Japan. It was introduced by Dutch traders into Europe in 1869. Chansonette is a seedling of Shishi Gashira originated by Marjorie Washburne of Port Arthur, TX. The Japanese use the leaves of sasanqua to make tea, and the seeds are pressed into tea seed oil for use as a lubricant and in cooking and cosmetics.
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